I use my food processor practically every time I cook. It makes chopping a large amount of vegetables quick and easy. Here's how you do it: slice the vegetables into chunks and toss into the food processor. Pulse several times until the veggies are chopped. Use accordingly. Be careful not to overstuff the processor — if it's too full, some vegetables won't get chopped. Also, avoid overprocessing: you want diced veggies not veggie puree. Do you use your food processor to chop?