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How to Cut a Mango

How to Cut a Mango in Under a Minute

Hoping to brush up on some basic knife skills this year? There's no better place to start than with the proper way to slice a mango. If you're not familiar with prepping this tropical fruit, fear not: get ready to learn the basics of cutting a mango in less than a minute! Sharpen those knives, and watch the video to learn how it's done.

Join The Conversation
Assistant-Community-Manager Assistant-Community-Manager 4 years
So helpful!  Now I'm craving mango.
rossy rossy 5 years
I love mangoes, but I always end up with a stringy flesh that I can't chew. I've known people who eat it without peeling it 'cause most of the 'nutrients' are in the skin. And yes, even the "smooth skin, strong scent" advice doesn't help & I've tried at different levels of ripeness. - Is there a variety of mango that isn't prone to getting stringy, or am I doing something else wrong? Thanks in advance to anyone who helps me.
haydee haydee 5 years
interesting way. Asians usually peel the skin with a peeler and then cut from there.
EvieJ EvieJ 5 years
I broke down and bought a mango slicer - it cuts the fruit off the stone, so all that's left is doing the cross-hatching (we call it hedgehogging!). The fruit left on the stone usually gets eaten straight off, over the kitchen sink with mango juice running down my chin...
Kat Kat 5 years
This is helpful! I never knew you were supposed to flip it out like that!
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