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How Do You Toast Nuts For Recipes?

Tons of recipes call for toasted nuts, be they pine nuts, walnuts, or toasted pecans. But if you are prone to putting nuts in the oven and forgetting about them — as I've been known to do — that's a lot of wasted nuts. That's why I've switched from toasting nuts in the oven to toasting them on the stove top. What's your preferred method?


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