We're hitting the ground running in 2013 with our brand-new series, Six Weeks of Culinary Resolutions, wherein we vow to master a different gastronomic goal each week.
It's week two, and we're vowing to cook more and eat out less. Not only is it cheaper to make most restaurant foods from scratch, but since you control everything that's going into your food, it's also healthier for you. Want to join us? Then take that Chinese delivery off your speed dial, bust out your pots and pans, and get ready to push your culinary boundaries.
Stay tuned all week for more, from making store-bought beverages at home to our favorite takeout-inspired recipes.
Takeout fakeout: 10 restaurant-inspired dishes to make tonight
5 ways to prepare fish beyond a simple sauté
Get your grains: a guide to cooking everything from oats to rice
5 ways to transform last night's dinner into today's lunch
Brewing times and temperatures for the perfect cup of tea at home
5 ways to brew your own coffee at home
Recipes inspired by restaurant favorites
Five fast and easy meals, one shopping list
Skip the smoothie joint and make your own banana-almond shake
Stay in and warm up to a bowl of miso soup
The anything goes burrito
10 things to cook in rather than eat out
Bake a Mrs. Fields cookie at home
Stay in and stir-fry Chinese beef and broccoli
A vegetable sushi roll with two secret ingredients