Skip Nav

How to Get Rid of Garlic's Stickiness

Simple Tip: Use Olive Oil to Reduce Garlic's Stickiness

Have you ever noticed how sticky garlic is? When you're peeling it, it sticks to your fingers, and when mincing, it sticks to the cutting board and knife. For years I've been annoyed by it, but recently I discovered an easy way to reduce garlic's stickiness. After you've peeled a clove, drop a tiny bit of olive oil on top. The oil lubricates the garlic and ensures that it won't stick.

Do you have a secret cooking tip that pertains to garlic? Please share with us below!

Latest Food
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>