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When I was at Martha Stewart's Milk and Cookies party at the Food Network's New York City Wine and Food Festival, I picked up a great tip from the cookie decorating experts. To keep frosting clean and organized, the staff at Martha Stewart Living fill disposable clear frosting bags with different colors of icing. Then they place each one in a glass tumbler. That way your kitchen table won't get covered in oozing frosting. To ensure that the frosting doesn't plop out the back of the bag, they seal each one closed with a rubber band. The next time I'm decorating cookies, I'm definitely doing this!