Club sandwiches, like burgers or fried chicken, come in a myriad of styles and spinoffs. Some prefer turkey to chicken, rye bread to white, or aioli to mayonnaise. This recipe isn't a true classic club, as it has avocado, cheese, and mustard, but I consider it to be the best.

Here, smoky turkey and bacon complement the buttery flavors of the ripe avocado and cheddar cheese. This sandwich — fully loaded with my favorite sandwich fixings — is so good that it converted me back to eating meat after years of vegetarianism.