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How to Make Breadcrumbs Without a Food Processor

Oftentimes I find myself cooking in other people's kitchens. Last night I was making dinner for my sister and her roommates and ran into some technical difficulties. I needed homemade breadcrumbs, but the kitchen did not have a food processor. Although it took me a minute to figure out a method, I was able to quickly and easily make breadcrumbs. Here's what you do:

  1. Preheat the oven to 375°F. Slice the bread into 1/4-inch slices.
  2. Toast the bread for 15-18 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
  3. Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces. If desired, run a sharp knife over the pieces to make sure they are crumbs.
  4. Voilà: breadcrumbs! Use according to your recipe.

Have you made breadcrumbs without a food processor? What's your technique?

Photo: Anna Monette Roberts
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Leah3500000 Leah3500000 4 years
the easiest way I have found, is to cut a slice of fresh bread in two then freeze it. Grab your cheese grater and finely grate the frozen bread till you are left with really fine breadcrumbs¬ x
Spectra Spectra 6 years
I don't have a food processor, so I always make them this way. It's pretty easy and they always turn out great.
darc5204 darc5204 6 years
I've used this bake-and-smash method a few times. I have a food processor, but I hate to clean it!
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