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How to Make Chicken Pot Pie

Chicken Pot Pie: The Ultimate Comfort Food

Dread cooking when it's cold outside? We've got a recipe for chicken pot pie that's sure to warm your house (not to mention your soul). This version — which comes courtesy of POPSUGAR Food host Brandi Milloy's grandma herself! — is ready to eat in under an hour. Watch the video to learn how to make everything, from the creamy chicken filling down to that perfectly golden, flaky pie crust.

Join The Conversation
Brandi-Milloy Brandi-Milloy 3 years
Hi @segrover! I'm so glad you made the pie! It definitely makes a ton of filling! Milk should definitely be added in the recipe as it helps to keep the pie from thickening up too much! Thanks for watching!
segrover segrover 3 years
I'm making this right now, and I noticed that you call for milk in the ingredients, but don't add it while you're explaining the recipe. I went ahead and added it, because it looked too thick. Unfortunately, there was way too much filling for my pie dish! It tastes delicious, though!
Kirbie-Johnson Kirbie-Johnson 3 years
I can testify... this was delicious. Perfect for Fall!
Nneka-Enurah Nneka-Enurah 3 years
The crust looks so thick and flakey! I've never thought about making pot pie at home, but I think I'll give this one a go =)
Brandi-Milloy Brandi-Milloy 3 years
I love making this chicken pot pie recipe in batches and freezing one for a lazy cold winter day!!! So delish!
Sabrina2782617 Sabrina2782617 3 years
This looks delicious Brandi! Can't wait to try it out!
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