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How to Make Chicken Pot Pie

Chicken Pot Pie: The Ultimate Comfort Food

Dread cooking when it's cold outside? We've got a recipe for chicken pot pie that's sure to warm your house (not to mention your soul). This version — which comes courtesy of POPSUGAR Food host Brandi Milloy's grandma herself! — is ready to eat in under an hour. Watch the video to learn how to make everything, from the creamy chicken filling down to that perfectly golden, flaky pie crust.

Transcript

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Join The Conversation
Brandi-Milloy Brandi-Milloy 3 years
Hi @segrover! I'm so glad you made the pie! It definitely makes a ton of filling! Milk should definitely be added in the recipe as it helps to keep the pie from thickening up too much! Thanks for watching!
segrover segrover 3 years
I'm making this right now, and I noticed that you call for milk in the ingredients, but don't add it while you're explaining the recipe. I went ahead and added it, because it looked too thick. Unfortunately, there was way too much filling for my pie dish! It tastes delicious, though!
Kirbie-Johnson Kirbie-Johnson 3 years
I can testify... this was delicious. Perfect for Fall!
Nneka-Enurah Nneka-Enurah 3 years
The crust looks so thick and flakey! I've never thought about making pot pie at home, but I think I'll give this one a go =)
Brandi-Milloy Brandi-Milloy 3 years
I love making this chicken pot pie recipe in batches and freezing one for a lazy cold winter day!!! So delish!
Sabrina2782617 Sabrina2782617 3 years
This looks delicious Brandi! Can't wait to try it out!
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