Skip Nav
Recipes
23 Chicken Recipes Made in a Slow Cooker
Fast and Easy
26 Quick Breakfasts That Will Fill You Up Until Lunch
Get the Dish
Say It With Us: WHOLE Buffalo Chicken
Around The Web
Healthy Latin Recipes
Crockpot Southwest Chicken Chili and Cilantro Lime Rice
Rosemary Bourbon Sour Recipe
Hospital Bag Essentials For C-Section Moms

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Asche Asche 4 years
I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!
girlA girlA 4 years
Looking forward to trying this! :)
Latest Food
X