Skip Nav
Cooking Tips
A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More
Martha Stewart
Is Martha Stewart's 1-Pot Pasta Hack Too Good to Be True?
Melissa McCarthy
A Brief Look Back at Melissa McCarthy's Funniest Food Skits
Around The Web
Join The Conversation
Asche Asche 4 years
I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!
girlA girlA 5 years
Looking forward to trying this! :)
How to Keep Your Shopping Habit Under Control
How to Make Chocolate Skulls For Day of the Dead
Recipes With Guava
Greek Goddess Halloween Makeup Tutorial
Tropical Candy-Corn-Inspired Popsicle Recipe
Raspberry and Chocolate Velvet Halloween Cupcakes Recipe
Soft Waves How-To For Short Hair

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X