You've procured the salmon, dill, and other accoutrements, but rather than bake or grill the salmon, how about curing a batch of gravlax at home? While a relatively simple process, home curing — and, for that matter, slicing cured salmon — is a culinary adventure many aren't yet acquainted with, so we've broken it down visually to make matters more clear. Follow along with our step-by-step guide to preparing gravlax at home.
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Cure (Don't Cook) Salmon During the Heat of the Summer