We're hitting the ground running in 2013 with our brand-new series, Six Weeks of Culinary Resolutions, wherein we vow to master a different gastronomic goal each week.
We've just hit week four, and we're vowing to maximize the kitchen. What does that mean, exactly? In our minds, it means wasting less food while cooking, maximizing time efficiency in the kitchen, and making the most of space in tiny quarters.
Stay tuned all week for suggestions for everything from what to do with leftover wine to multipurpose tools that are guaranteed to make cooking easier. Got any special requests? Be sure to leave them in our comments below.
10 condiments you should stock in your pantry
Your Ultimate Guide to Storing Produce
6 pantry products that reduce waste
Quick tip: shop for ingredients at the salad bar
What to do with day-old bread
What to do with leftover dill
What to do with leftover cilantro
Ways to use every bit of that apple
5 fresh ways to use OJ beyond the glass
Creative ways to utilize cream cheese
Make the most of your tiny kitchen space
Ingenious ways to store more in a small kitchen
More ways to think big in a tiny kitchen
4 uses for your mason jars
5 tips for better composting
Kitchen hacks: the coffee filter cheesecloth
10 multipurpose kitchen tools that will make your life easier