POPSUGAR Celebrity

Jump Aboard the Spiked Popsicle Bandwagon

Jul 18 2013 - 6:45am

When the mercury rises, there's no more nostalgic way to cool off than with a good, old-fashioned fruit popsicle. But these days, specially-crafted popsicles [1] have become a huge trend [2],and restaurants, food trucks, and liquor brands are starting to serve grown-up ice pops spiked with a little shot of something extra.

I asked author, Grey Goose mixologist, and boozy ice pop extraordinaire Nick Mautone to offer some tips for making your own [3] spiked paletas at home. To see his suggestions, read on.

What spiked popsicle flavor combinations have you tried to make at home?

Source URL