Don't know much about Greek wine? Neither did I, but yesterday I had my first taste of it at a lunch hosted by the Wines of Greece. Once I got past the fact that the names were a mouthful (Moschofilero, Agiorgitiko, and Xinomavro, anyone?), I loved the whites for their bracing acidity, and the reds for their nice balance of earth and fruit. Have you sought out grapes from Greece?
Source: Flickr User Wolfgang Staudt