Skip Nav
Original Recipes
Perfect Cocktail Pairings For the 2016 Grammys
Cooking Basics
How to Cook Chickpeas Every Which Way
Cooking Basics
The Best Way to Stock Up on Homemade Soup

How to Roast Chicken in Cast Iron

The Easiest, Juiciest Way to Roast Chicken — Ever

Roast chicken makes a ridiculously easy weeknight meal, but in the past, my recipes often resulted in too-dry meat. Then, I discovered the cast-iron method, and I've never looked back.

With this recipe, all you need is a chicken, a cast-iron skillet (a 10-inch skillet works well), and salt and pepper. Getting the chicken super dry before roasting produces a perfectly browned skin, and the cast iron keeps the rendered fat from burning. Follow this method, at this temp, for this amount of time, and the chicken will come out perfectly moist and delicious. Get the best, easiest roast chicken recipe.

For added flair, stuff the cavity with lemon wedges or a few stems of rosemary, or just squeeze some lemon juice on top. But even without any extra effort, this chicken is an easy gourmet feast.

Cast-Iron Roast Chicken

Cast-Iron Roast Chicken

Cast-Iron Skillet Roast Chicken Recipe

Ingredients

one 3- to 3.5-pound chicken
1 T. salt
coarsely ground black pepper to taste

Directions

  1. Place your oven rack in the lower third of the oven and preheat to 450 degrees.
  2. Get yourself a good chicken — 3 to 3.5 lbs is ideal — and rinse it inside and out under cold running water.
  3. Using paper towels, dry the bird thoroughly inside and out. The chicken must be bone dry or it will steam rather than brown.
  4. Set it in a cast-iron skillet and generously season with 1 tbsp kosher salt and coarsely ground black pepper to taste. Place the skillet in the preheated oven and go about your business.
  5. For doneness: Slit underside of thigh — juices must run clear (about 45 minutes). The high heat turns the chicken a golden brown, and it’s juicy as hell.
Around The Web
Grammy Cocktail Recipes
Latin-Inspired Cocktails Better Than Margaritas
Giada de Laurentiis's Chocolate-Covered Chips Recipe
Parsley Meatballs With Spicy Tomato Sauce

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
janetmouse janetmouse 4 years
Will have to try this...lol...sounds easy enough even for me!
ilovjjandmishim ilovjjandmishim 4 years
this looks so good i want to eat this for thanksgiveing
Tony-C Tony-C 4 years
I believe a smaller bird works better for high heat roasting, but I think you can add ~10 minutes per pound.
Livvy-P Livvy-P 4 years
Looks great!! I usually make a chicken that's 7.5-8 lbs. How would I adjust the time?
Latest Food
X