Next time you're cutting into a pumpkin, don't toss the seeds! Learn the easy way to roast them so you can enjoy these crunchy treats all season long. Otherwise, you can also use pepitas, or hulled pumpkin seeds, found at most grocery stores. Keep the flavors interesting by trying out three different seasonings —olive oil and sea salt, buttery sweet and spicy, and soy sauce — then get experimenting with even more.
Victoria's Secret Model Workout: 10-Minute Fat-Blasting Circuit
No, That's Not Ice Cream, It's a Pizza Cone!
Why You Might Already Recognize Miss Golden Globe 2015
10-Minute CrossFit Workout From Jessica Alba's Trainer!
10-Minute Workout to Tighten the Arm Jiggle
10 Minutes to Tone: Arm Workout
An Impressive Cheek Stain You Can Make at Home
Top That! Elliott Morgan Joins to Round Up the Best of November
How to Burn Off What You Eat This Holiday Season
Kendall Jenner's Sexiest Moments of 2014
The Best Shopping Movies to Watch on Black Friday
5 Calorie Burners You Can Do Anywhere
Iron Up a Ham and Cheese Panini
Peek Into Grumpy Cat's Worst Christmas Ever
How to Host the Most Glorious Friendsgiving!
Paula Deen Explains That Time She Thought She Bought the Internet
3 Ways Alcohol Sabotages Your Skin — Listen Up!
Deck the Halls With This Turkey Cranberry Wreath
Don't Miss This Year's POPSUGAR Live Holiday Gift Guide Show
Shake — Don't Bake — a Pumpkin Pie Cocktail