Twenty seven years ago on May 31 Christopher Kimball, a prominent figure in the culinary world, founded Cook's Magazine. In 1993, he relaunched the magazine as Cook's Illustrated, the only non-glossy food magazine of its kind - all of the images are illustrations rather than photographed pictures. Kimball is the author of many cookbooks including The Cook's Bible and host of the television show "America's Test Kitchen". Here are his tips to being a success in the kitchen:
1. Read the recipe carefully. Read before you start so that you are adequately prepared.
2. Be prepared: Pull all the ingredients/tools you need BEFORE you start cooking, so that you know you have everything you need.
3. Follow the directions: Be sure to prepare the food as instructed in the ingredient list. Food that is uniformly and properly cut will not only cool at the same rate, but will also be more visually appealing.
To read the rest of his tips,
4. Pre-heat your oven. Most ovens need at least 15 minutes to preheat fully. So plan accordingly. If you don't pre-heat your oven properly, your food will spend more time in the oven and, therefore, your food may be dry and overcooked.
5. Keep substitutions to a minimum. There are certain substitutions that are acceptable but, in general, try to use the ingredients called for in the recipe.
6. Monitor the dish as it cooks. The cooking times in our recipes are meant as guidelines only. It is important to follow
the visual clues provided in the recipe because there are always variations in ingredients and equipment.
Now that you've seen Cook's Illustrated tips for culinary mastery, why not share your recipe for success in the kitchen: what do you do to ensure a successful dish?
Source: CBS The Early Show