Skip Nav
Get the Dish
Any Halloween Dessert Is Better When Served in an Edible Chocolate Bowl!
Celebrity Chefs
What You Really Want to Know About The Pioneer Woman
This Is How All Your Favorite Chefs Do Halloween

How to Use Every Part of an Apple

How to Use Every Last Bit of That Apple

All too often, apple skins and cores get tossed in the trash when making an apple pie or another treat. While composting scraps is the lesser of the waste evils, here's how you can incorporate every part of the apple with these recipe ideas.

  1. Skin: Sure, you can buy apple chips or dehydrated apple slices at the supermarket, but why not try dehydrating apples at home? After peeling the apples, coat the pieces with a light glaze of simple syrup and bake at a low temperature for a few hours, until crisp.
  2. Flesh: Make homemade apple sauce or toss paper thin apple slices in a Waldorf salad. For an all-American dessert, try Michelle Obama's apple cobbler. Its slow cooking time caramelizes the apples until they practically dissolve upon bite.
  3. Core: Use an apple corer to cleanly remove the seeds and fibrous center of each apple. Store them in an airtight baggie in the fridge until you have enough for a full recipe. Because apples are high in pectin, they gel easily, so there's no excuse not to make an apple jelly, which is an amazing accompaniment to Southern-style biscuits or baguette and butter.
  4. Whole apple: Use the whole apple in a green juice recipe or simply juice the apples for homemade apple juice that surpasses any store-bought bottles.
Photos: Anna Monette Roberts, Nicole Perry, Jaime Young
Around The Web
Join The Conversation
How to Season a Turkey
How Chefs Make Flan
How Chefs Make Meatloaf
Burning Question: At What Temperature Is a Turkey Cooked?
How Chefs Cook Chicken Thighs
How to Make Balsamic Reduction
Basic Home Cooking Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds