POPSUGAR Celebrity

Hugh Acheson's Advice on Cooking New Southern Fare

Jun 21 2013 - 11:49am

Despite gloomy weather and a tired, hungover crowd, Top Chef [1] veteran Hugh Acheson lit up the stage at his cooking demo on the last day of the Food & Wine Classic in Aspen [2]. While much can be gleaned from the chef, it was hard not to get completely wrapped up in his fervor for Southern fare, a cuisine that he, despite hailing from Canada, has embraced fully as a chef and co-owner of three Georgia-based restaurants [3]. Keep reading for Acheson's take on new Southern fare.

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