Although there are few cuts of meat more versatile than boneless, skinless chicken breasts, it can be easy to tire of white chicken meat, as it's often prepared in the same, predictable ways.
For dinner tonight, use leftover cutlets to pull your palate out of a chicken slump. This recipe for chicken breasts stuffed with hummus, panko, pine nuts, and spinach is elegant and easy. To make this exciting take on chicken breast,
. Serves 4.