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I Want Chocolate!



Today, I'm craving a dessert with gooey, warm, melted chocolate. We all know that sometimes what a girl wants has to be hot, chocolatey and decadent. And just in case you are having the same type of must-eat-chocolate-now days, I went about finding a delightful dessert to share. At first, I was thinking along the lines of a chocolate souffle, but than I stumbled upon this recipe for hot chocolate pots. Besides, I have yet to master the art of making a souffle rise and I'm more in the mood for an easy, no fuss dessert that I can enjoy in the comforts of my red leather armchair next to a fire. For the recipe, read more



Hot Chocolate Pots
From Nigella Lawson

1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins

  1. Place a baking sheet in the oven and preheat to 400 degrees F.
  2. Butter the ramekins with 1 tablespoon butter.
  3. Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
  4. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
  5. Divide the mixture between the 4 buttered ramekins.
  6. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
  7. Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!
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