POPSUGAR Celebrity

Before You Make Ice Cream, Read This

Jul 12 2013 - 6:45am

From raspberry fro-yo to buttermilk sorbet, we're all about making our own ice cream. While I've been making the frozen dessert at home for years, there was a time when I was intimidated by the egg- and cream-based custard. How do you keep the eggs from scrambling? What's the best way to flavor it? Does one have to chill the mixture completely before putting it in the machine? These are questions that I've asked myself, and since you may be wondering the same thing, I'm sharing my tips for making ice cream.

Prep Things Right

Read on to learn more helpful ice cream hints.

Aim to Freeze

Store to Score

Do you make ice cream at home? Share your tips below!

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