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Identify Sauces by Their Ingredients

Let's Get Saucy!

I don't know about you guys, but I personally think that the sauce can make or break a meal. If it's too heavy-handed it can be a disaster, if it's off-tasting it can also be a shame. However when it's just right, it can really bring the dish to the next level.

Well, turns out that March is National Sauce Month, and to celebrate I thought I'd quiz you on sauces. I'll give you the ingredients, you tell me the sauce. Ready?


Let's Get Saucy!

Olive oil, vinegar, parsley, oregano

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I did awesome! 6/6!
Advah Advah 8 years
Ooh makes me want to make sauces when I'm stuck at work!
AmberHoney AmberHoney 8 years
5/6 and I agree with wackdoodle & Brandi13 - no kick in hoisin, which I thought had plums in it????
Brandi13jrm Brandi13jrm 8 years
I got 5/6 because I got hoisin incorrect, but as some others have mentioned I didn't even know there were chilies in hoisin. FYI, if you've never tried or made a chimichurri sauce definitely do so, one of my favorites and it is very easy to make... goes awesome with all kinds of meats.
designergirl designergirl 8 years
6/6! i love to cook, but I was unsure about the hoisin sauce. I rarely make Asian food at home.
nancita nancita 8 years
This is such a fun quiz!! I always knew I was saucy. :)
shalee55 shalee55 8 years
HipMom HipMom 8 years
6/6 - I love cooking, but I wasn't positive about the Hoisin sauce.
celebrity_soup celebrity_soup 8 years
yay! i was right, i got 6 out of 6 right. woot woot :P
celebrity_soup celebrity_soup 8 years
sauces! im sure im an expert in this stuff, i make sauces all the time. :)
kothmia kothmia 8 years
dang it! I took it once, and wasn't logged in, got 100%. went back to retake, and went brain dead on the Chimichurri...
Lovely_1 Lovely_1 8 years
4/6 - not to shabby :P
Gabriela14815884 Gabriela14815884 8 years
4/6 not bad :)
wackdoodle wackdoodle 8 years
5/6 I choose Sriracha instead of Hoisin because all the hoisins I've tasted have been bland, no chile punch what-so-ever. All the other sauces are things I make because I learned them as a kid watching Julia Child on PBS. Thanks Julia, RIP.
ilanac13 ilanac13 8 years
at least i got 2/3 of them right - i'm not 100% familiar with all my suaces but i know a little something.
bluecanary bluecanary 8 years
6/6- oddly enough, I'm not really a sauce person - I've never made any of those!
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