Skip Nav

Inside My Humble Little "Test Kitchen"

Inside My Humble Little "Test Kitchen"

Since PartySugar, TulaneJeff, and Hex913 have all showed off their awesome kitchens, I decided that, after cleaning my fridge, freezer, and pantry, it's high time I share my humble cooking abode with you, too.

We don't have a test kitchen in our office, so this room is where all the food action happens. If you're wondering where the table is, it's in a separate dining room, where I keep a stocked bar, wine and bar glasses, and a mahogany six-top.

Do you have an adorable kitchen that you'd love to share with us? Post photos of your kitchen in our community, and it may just end up on YumSugar!

The grand view of my kitch. Two things I wish I had: more counter space, and a garbage disposal in the sink! Other than that, I can't complain. I particularly appreciate my dishwasher and stove.

My stovetop, which Nancita has declared the most popular range in San Francisco.

My shelf space. Below is what I call the "spice cove." I also have a spice rack that's not pictured to hold my main spices, as well as separate cabinet you can't see that are home to vinegars and runover spices. Here, however, I keep the ingredients I use most frequently: Canola oil, olive oil, kosher salt, table salt, pepper, red pepper flakes, soy sauce.

Appliance central: T-Fal Actifry I'm testing out, overused Mr Coffee coffeemaker, Zojirushi water heater, Sodastream carbonator.

It's quite likely I have more Tupperware than anyone I know.

My recently reorganized pantry.

Baking goods take up one shelf.

The second shelf holds dry and canned foods.
Latest Food