Skip Nav

Italian Sausage, White Bean, and Kale Soup Recipe

Soup's On: Sausage, Cannellini, and Kale Soup

Three humble ingredients — Italian sausage, white beans, and crinkly kale — come together to make one superbly comforting bowl of soup. I love this recipe because it's very basic, but the resulting dish is earthy, filling, and wonderful. It's the rustic kind of soup that you enjoy in a cabin after a long day on the slopes. Or for a casual and relaxed dinner party, it can be served alongside a grilled cheese sandwich and green salad. It's definitely a crowd-pleaser, so get the recipe after the jump.

Sausage, Cannellini, and Kale Soup

Sausage, Cannellini, and Kale Soup

Italian Sausage, White Bean, and Kale Soup Recipe 2010-01-22 15:33:56

Ingredients

1-1/2 Tbs. extra-virgin olive oil
1 lb. sweet or hot bulk Italian sausage, broken into bite-sized pieces
1 medium yellow onion, finely chopped (1-1/2 cups)
1 medium carrot, peeled and finely chopped (3/4 cup)
1 medium celery stalk, finely chopped (3/4 cup)
1-1/2 tsp. minced fresh rosemary
2 Tbs. tomato paste
2 large cloves garlic, minced (1 Tbs.)
1 quart homemade or lower-salt chicken broth
Two 15-oz. cans cannellini beans, rinsed and drained
6 oz. Lacinato kale, center ribs removed, leaves chopped (about 4 firmly packed cups)
1 Parmigiano-Reggiano rind (1x3 inches; optional)
1-1/2 tsp. cider vinegar
Kosher salt and freshly ground black pepper

Directions

  1. Heat 1 Tbs. of the oil in a 4- to 5-quart pot over medium heat. Add the sausage, crumbling. Cook until browned about 8 minutes.
  2. Add the onion, carrot, celery, and rosemary and cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes.
  3. Add the tomato paste and garlic and cook until fragrant, 45 seconds. Add the broth, beans, kale, and Parmigiano rind (if using). Bring to a boil, reduce the heat to medium low, and simmer gently until the vegetables are tender, about 15 minutes.
  4. Bring to a simmer over medium-high heat. Cook 5 minutes more to meld the flavors. Stir the cider vinegar into the soup and season to taste with salt and pepper.

Serves 4.

Image

Image

Image
Latest Food

Download our Halloween app!

Go to App Store
+