Fall is fast approaching, and OnSugar Blog Food Orleans is ready with her recipe for a spicy roasted pork shoulder.
Ah, September...I don't know what the weather's like where you are, but here in New Orleans, it's pretty darn wet. But once the rains of Lee move northeast, we should get some fall-like weather, topping out around 75 degrees! Practically winter. I'm always ready to do some roasting as soon as the major summer heat subsides, and I'm jumping the gun a little here, but with good reason. We're making this scrumptious jalapeno-roasted pork from Susan Spicer's wonderful cookbook, Crescent City Cooking, so we can use the leftovers in a Labor Day/Paul's Birthday jambalaya tomorrow. Hooray!
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