Perhaps it's the fact that Julia Child's chart-topping tome, Mastering the Art of French Cooking, features an array of aspics. Maybe it's because we're in an era when gourmands are obsessed with playing with their food. Or the fact that Jell-O is a cheap and cheerful thrill during a sweltering economic downturn. Either way, the retro favorite Jell-O appears poised to make a comeback. Nevertheless, with its jiggly quality and slippery texture, gelatin's always been somewhat of a polarizing food. What do you think of it?
Source: Flickr User stevendepolo