We might have a handle on traditional wine pairings, but what do we do when the snack aisle is calling our name? Don't fret; wine expert Anthony Giglio is here to break down all your curious junk food and wine pairings, because according to the man himself, "You should have wine on the table with everything. Everything!"
- Chips and salsa with 2013 A to Z Organic Riesling
- Veggies and ranch dip with 2010 Chateau de Sours "La Source" Blanc Bordeaux
- Popcorn with 2011 Olivier Leflaive Bourgogne Blanc Burgundy
- Dark chocolate with Cleto Chiarli Lambrusco Grasparossa di Castelvetro