We might have a handle on traditional wine pairings, but what do we do when the snack aisle is calling our name? Don't fret; wine expert Anthony Giglio is here to break down all your curious junk food and wine pairings , because according to the man himself, "You should have wine on the table with everything. Everything!"
- Chips and salsa with 2013 A to Z Organic Riesling 
- Veggies and ranch dip with 2010 Chateau de Sours "La Source" Blanc Bordeaux 
- Popcorn with 2011 Olivier Leflaive Bourgogne Blanc Burgundy 
- Dark chocolate with Cleto Chiarli Lambrusco Grasparossa di Castelvetro