Skip Nav

Kale Slaw With Thai Peanut Dressing Recipe

Kale Slaw With Thai Peanut Dressing

Nothing beats a cool, crunchy summertime slaw. Care to mix things up? Go with Dara8182's suggestion and mix in kale rather than cabbage.

This healthy and filling slaw is a fabulous alternative to traditional coleslaw. Packed with healthy kale and red cabbage and topped with a flavorful peanut dressing, it is a perfect side dish for your next cookout. Topped with grilled chicken, shrimp or tofu, it can also be a light dinner.

Check out the ingredients and more when you keep reading.

Slaw Ingredients:
4 cups kale, ribs removed, washed and cut into ribbons
1.5 cups red cabbage, shredded
2 medium carrots, shredded or cut into matchsticks
2 tbsp cilantro, chopped
 
Dressing Ingredients:
2 tbsp natural peanut butter
2 tbsp low sodium soy sauce
1 garlic clove
1 tbsp raw ginger, chopped
1/2 lime, juiced

For the full recipe and more pictures, check out her blog, then share your favorite Summer salads with us in the Kitchen Goddess group in our community.

Latest Food

Download our Halloween app!

Go to App Store
+