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Kale Slaw With Thai Peanut Dressing Recipe

Kale Slaw With Thai Peanut Dressing

Nothing beats a cool, crunchy summertime slaw. Care to mix things up? Go with Dara8182's suggestion and mix in kale rather than cabbage.

This healthy and filling slaw is a fabulous alternative to traditional coleslaw. Packed with healthy kale and red cabbage and topped with a flavorful peanut dressing, it is a perfect side dish for your next cookout. Topped with grilled chicken, shrimp or tofu, it can also be a light dinner.

Check out the ingredients and more when you keep reading.

Slaw Ingredients:
4 cups kale, ribs removed, washed and cut into ribbons
1.5 cups red cabbage, shredded
2 medium carrots, shredded or cut into matchsticks
2 tbsp cilantro, chopped
 
Dressing Ingredients:
2 tbsp natural peanut butter
2 tbsp low sodium soy sauce
1 garlic clove
1 tbsp raw ginger, chopped
1/2 lime, juiced

For the full recipe and more pictures, check out her blog, then share your favorite Summer salads with us in the Kitchen Goddess group in our community.

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