You know that recipe you've been avoiding because it calls for three egg yolks and you just can't seem to get the hang of egg separation? Well dig it back out because this extendable egg separator is going to be your saving grace. Simply place it over any bowl (it can fit bowls 5 to 9 inches) and crack your egg over it. The whites will pass through while the yolk remains in the center. Then move the yolk to another container and start all over again. You'll have three perfect egg yolks in no time.
Note: It's best to start with cold eggs. However if your eggs need to be room temperature for your recipe, cover yolks with plastic wrap to prevent a skin from forming.