The sun's out in full force, the air smells like horses and hay, and there's the buzzing energy of chatter throughout the stands.
I love visualizing my presence at Churchill Downs each year — usually in front of the television, a classic mint julep in hand. But I've discovered a totally different cocktail that's so delicious it's going to be my julep stand-in this time around.
With a generous pour of peach purée, a splash of soda, and a garnish of candied ginger, this refreshing drink is sure to be the belle of any Derby day ball.
Want to enjoy one? Then keep reading.
2 ounces bourbon
1-1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
Splash of soda
Slice of candied ginger, for garnish (optional)
- Pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
Makes 1 drink.
- Drinks, Cocktails
- North American