This month, skip baking a key lime pie for these key lime pie popsicles. Trust me: not only will your house be cooler, but these ice pops are just as delicious as a piece of pie. This particular recipe is relatively easy; all you do is stir everything in a bowl and get your molds ready to freeze. I made mine extra-zesty, but feel free to alter the amount of lime juice and rind to suit your taste. Once your pops have frozen solid, give them a quick dip in crumbled graham crackers to complete the pie flavor. Enjoy each bite of these crunchy and creamy pops by reading more for the recipe.
1 14-ounce can sweetened condensed milk Makes 10-12 popsicles.
1 cup heavy whipping cream
3/4 cup fresh lime juice
5 teaspoons finely grated lime zest (from about 3-4 large limes)
Pinch of salt
3 cups coarsely crushed graham crackers
1 14-ounce can sweetened condensed milk
Makes 10-12 popsicles.