If you've ever tackled a recipe that calls for honey or peanut butter, you've undoubtedly felt the pain of trying to scrape every last bit of gooey goodness out of your measuring cups. Last week, I faced the challenge of accurately measuring out 2/3 cups of goopy sourdough starter — a task rendered unbelievably easy thanks to my adjustable measuring cup! This cylindrical tool measures both wet and dry ingredients in cups, ounces, milliliters, and pints, but the best part is the interior plunger that guides sticky ingredients out of the tube and scrapes down the sides in one push. Corn syrup, jam, and molasses are no match for my wonder tool.
Still, I won't let go of my standard measuring cups, which are still the best for measuring flour out of the tub and for small jobs, but the KitchenArt Adjust-A-Cup is an important member of my tool arsenal. Are any specialized tools must haves in your kitchen?