For a refreshing and fruity treat, take a tip from OhMaxine, and make your own sorbet.
Yes, not strawberry-kiwi sorbet because the ratio of kiwi to strawberry is 3:1. I adapted the Epicurious Simply Strawberry Sorbet. For this one, use 1 cup strawberries, 3 cups kiwis, and no egg. I also slightly freeze the strawberries, so the ice cream maker doesn't have to do all the work. Enjoy!
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