Whether they're from your own garden, purchased at the grocery store, or picked from a farmers' market stall, tomatoes are summer's most beloved
vegetable fruit. When they are in season, nothing beats enjoying the simple tomato in all its fleshy, red, ripe glory. When choosing tomatoes look for locally grown, fragrant, heavy, tomatoes with skin that yields slightly to pressure. Bright colored ones are best flavored. It's best to store tomatoes at room temperature rather than in the fridge because the harsh coldness will affect the taste of the fruit. When using a recipe that calls for a certain type of tomato refer to this helpful glossary.
Beefsteak: The biggest of the tomato family with a meaty texture - good for salads, grilling, and burgers.
Plum: Also known as Roma tomatoes, these babies are oval shaped, good for cooking, and used frequently in both Italian and Mexican cooking.
Cherry: Small, round like a cherry, and bite sized, these are perfect for salads, roasting, and tossed with pastas.
Salad: Also known as vine or round tomatoes, these are excellent for eating raw in salads or sliced and used in quiches or gratins.
Grape: Like the cherry tomato, these are small, oval shaped tomatoes that are super sweet and kid friendly. Use in salads or for snacks.
Green: A tart, yet ripe variety perfect for frying or for adding color to a tomato salad.
Heirloom: A variety that has been grown for over 100 years with the seeds being passed down from generation to generation. There are many different heirloom varieties that come in many different shapes and sizes.
Know another type of tomato? Please fill us in below!