POPSUGAR Celebrity

Mar 13 2014 - 12:00pm

Kool-Aid Pickles

Kool-Aid Pickles Recipe


1 pint spear-cut dill pickles
1 quart-sized mason jar
1 Kool-Aid packet, any flavor (we used cherry)
1 cup sugar


  1. Carefully transfer pickles to a quart-sized mason jar.
  2. To the jar with the pickle brine, combine Kool-Aid packet and sugar. Twist and secure the cap, and shake until Kool-Aid and sugar have dissolved
  3. Pour Kool-Aid brine into the quart-sized mason jar, and secure the jar lid. Refrigerate for a week, shaking the jar every few days.

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