Laura Werlin greets the crowd.
A flyer describes the cheese.
First we tasted the cheese by themselves.
Each cheese paired with a different wine. Wine and grilled cheese? The Breakfast of Champions!
My favorite sandwich was salami and cheese on olive bread.
This Dutch grilled cheese was made with a rare Canadian cheese cakked Lankaaster and caramelized onions on rye bread with caraway seeds and cumin. It was divine.
This sandwich was the most classic and was inspired by a snack from Werlin's childhood. The outside of the bread was brushed with a garlic parmesan butter and the inside was a delicious cheddar from Bravo Farms in California.
The final sandwich was a dainty dessert sandwich with goat cheese and nutella. Amazing!