A type of bread with Armenian origins. This soft, thin flatbread is made with flour, water, and salt. When fresh, lavash is soft like a tortilla. However, it dries quickly and becomes brittle and hard like a cracker. Sometimes it's topped with sesame or poppy seeds. When made traditionally, the bread is rolled flat and slapped against the hot walls of a tandoor oven.
Use lavash to make chicken Caesar salad wraps.
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