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Le Creuset Cast Iron Heart: Love It or Hate It?


Recently I received an email from a Sugar gal with a picture of this Le Creuset cast iron, enameled heart-shaped casserole. The caption read, "I mean seriously. How many days a year would you use this?"

While she obviously hates this cooking dish, I politely disagree. I happen to enjoy heart-inspired kitchenware year-round, and could imagine making special meals for my (non-existent) sweetheart any night of the week.

How do you feel about it?

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