This story was written by member MénagèreModerne and comes from the Kitchen Goddess group in the YumSugar Community.This is a very traditional and popular cake here in Norway. It is normally made with heavy cream or milk, but I prefer to use buttermilk to make it lighter, but still get a very moist and fluffy cake. It is delicious served warm with whipped cream, caramel ice cream or vanilla custard or alone at room temperature with a cup of coffee or tea.
To get her recipe, keep reading.
1 1/2 cup flour Portions: about 8 slices.
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup brown sugar
3/4 stick butter, melted and lightly cooled
3/4 cup buttermilk
1 teaspoon vanilla extract
1 to 2 green apples (I use 1 1/2), peeled, cored, and cut into about 16 thick slices
1 tablespoon sugar for sprinkling
1/2 teaspoon cinnamon for sprinkling
1 1/2 cup flour
Portions: about 8 slices.