Since the holiday season is peak baking season, I figured there's no better time to get a refresher course on baking pies. At a local Williams-Sonoma, I sought the wisdom of San Francisco-based private chef Jill Nevard, who offered some tricks to making flaky, buttery, melt-in-your mouth pie crust. To learn some of her best tricks, keep reading.
Learn How to Make Perfect Pie Crust!
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