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Lemon Buttermilk Sorbet Recipe

Lemon-Buttermilk Sorbet

Lemon-Buttermilk Sorbet

Lemon-Buttermilk Sorbet

Lemon Buttermilk Sorbet Recipe

Ingredients

2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk

Directions

  1. Stir sugar, lemon juice, and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours.
  2. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze.

Makes about 7 cups.

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