POPSUGAR Celebrity

Jan 8 2016 - 3:00pm

Double-Lemon Cupcakes


Follow our step-by-step tutorial on how to fill cupcakes [3].

Lemon Cupcakes Filled With Lemon Curd


  1. 3-1/2 cups (17-1/2 ounces) all-purpose flour, sifted
  2. 2 tablespoons finely grated lemon zest, plus 2 tablespoons freshly squeezed lemon juice (from 1-2 lemons)
  3. 1/2 teaspoon baking powder
  4. 1-1/2 teaspoons kosher salt
  5. 3-1/2 sticks (14 ounces) unsalted butter
  6. 3 cups (21 ounces) granulated sugar
  7. 8 ounces cream cheese, room temperature
  8. 7 large eggs, room temperature
  9. 1 teaspoon vanilla extract
  10. Powdered sugar, for dusting
  11. About 2 cups lemon curd [4]


  1. Preheat the oven to 325ºF and line two cupcake pans with cupcake liners.
  2. Whisk together the flour, lemon zest, baking powder, and salt in a large bowl.
  3. In a stand mixer, beat together the butter and sugar, until fluffy and lightened in color. Scrape down the sides of the bowl with a rubber spatula. Add the cream cheese and beat until completely incorporated.
  4. Add the eggs, one at a time, beating until no streaks of yolk remain. Add the lemon juice and vanilla, and mix until incorporated.
  5. Add the dry ingredients in three additions, scraping down the sides of the bowl with a rubber spatula between additions. Mix together until just combined.
  6. Divide the batter among the cupcake molds, filling each mold about 3/4 full.
  7. Bake for 24-28 minutes, or until a toothpick or cake tester inserted into one of the cupcakes comes out clean.
  8. Allow to rest for 5 minutes, then move to a cooling rack and allow to cool completely before filling with lemon curd.
  9. Insert the base of a large pastry tip into the center of a cupcake about 1/4-inch deep, and twist until the cake center twists alongside the tip; pull directly up to remove the center. Repeat with all of the cupcakes.
  10. Sift powdered sugar over the tops of the cupcakes using a fine mesh strainer.
  11. Pipe the lemon curd into the cupcakes until it's flush with the tops of the cupcakes.

Source URL