Maximize mornings dmash-style by baking a big batch of lemon rosemary muffins, indulging in one fresh from the oven, and freezing the rest to brighten dreary mornings to come.
These lemon rosemary muffins are the perfect baked good to pair with chili (hello, Super Bowl?), eggs and bacon, or anything else you can think of that deserves a muffin or two. When I make these, I make multiple batches. They freeze so well, and I always find myself popping one of these in the oven with whatever I'm making for dinner. They are super simple to make, just use your favorite Bisquick or pancake mix!
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