Every January, I vow to make some fundamental changes, and this year's no different. From being punctual to exhibiting more patience, I've got a lengthy list of resolutions — and they include a number of kitchen goals as well.
In an effort to waste less food, I'd like to be a more organized menu planner. I can't wait to focus on making stocks, hard candy , and soufflés. I also want to get friendly with the deep-fryer. PartySugar hopes to hone in on all things homemade , including sausages and pasta . And both of us have resolved to create more original recipes.
What are your culinary resolutions for 2010?