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Let's Dish: What's Your Preferred Brand of Hot Sauce?

Let's Dish: What's Your Preferred Brand of Hot Sauce?

When it comes to Super Bowl foods — nachos, wings, dips — there's one common denominator: hot sauce. The wonderfully addictive red liquid burns your lips and sends you running for a beer.

I'm a huge fan of hot sauce, and while I think certain dishes require specific brands (I like Tapatio with Mexican food and Crystal in Buffalo dip), there's one brand that's my default: Sriracha.

I guess you could say it's my preferred brand of hot sauce. It tastes good in everything! What's your favorite hot sauce and why?

Source: Flickr User kim siciliano salem

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FshLover09 FshLover09 6 years
I love my hot sauce...but I have different sauces for different foods. for Mexican food its Tapatio, chicken wings I love Louisiana hot sauce and for pizza I use tabasco.
zzleigh zzleigh 6 years
prencesschris prencesschris 6 years
red hots def
flyowsley flyowsley 6 years
Agreed, Texas Pete!!!
onlysourcherry onlysourcherry 6 years
lol fuzzle. mike, thank you for your comment. Not only have you shown me how much more sophisticated you are than the rest of us, but i believe i've just met a friend for life.
fuzzles fuzzles 6 years
Uhh, Mike Greening. Thanks for coming to a womans social network site and insulting our culinary tastes all the while posting anonymously. At least now know what flavor you prefer your balls marinated in. ;)
verily verily 6 years
Cholulu for almost everything. Crystal when I need a hot sauce with more of a vinegary bite.
danielle854 danielle854 6 years
Franks, franks, franks, FRANKS!!
AlexisSF AlexisSF 6 years
Tabasco — put it on everything; literally! it's hands down my favorite condiment
msdecember msdecember 6 years
freakin frank's red hot (original) all the way.
fuzzles fuzzles 6 years
I just counted 7 different hot sauces in my 'fridge! I love 'em all, and love to mix them together, but the bottle that I grab most frequently is Chipotle Tabasco. :drool:
sourcherries sourcherries 6 years
TABASCO!!! But, I lurve hot tummy, not so much. ;p
Angelica Angelica 6 years
dithmer dithmer 6 years
tapatio for mexican food, and i'm a buffalo girl at heart, so anchor bar wing sauce for everything else.
andrennabird andrennabird 6 years
Flack Flack 6 years
For when I want some serious spice, it's sambal all the way. But lately, the liberal use of Frank's Buffalo sauce in oven 'fried' chicken batter is a whole lot of win.
limelindsey limelindsey 6 years
I rotate between Tapatio and Cholula. I have recently discovered the green Tabasco and really like it too! Franks is too vinegary for me.
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