The key ingredient is a scoop of lime sorbet that melts with the tequila. It's easier than mixing classic margaritas all night and I won't have to worry about juicing a million limes — perfect! To check out the recipe I plan on using, keep reading.
1 lime, cut into 8 wedges
1/4 cup sugar
2 pints lime sorbet
1/2 cup tequila
- Rub the lime wedges around the rims of 8 stemmed glasses. Place the sugar on a small plate. Turn each glass upside down and dip the rims in the sugar to coat.
- Place 2 scoops of sorbet in each glass and pour 1 tablespoon of tequila over the top of each. Serve with a spoon.
- Drinks, Cocktails