Love dungeness crab, but don't want to spend a pretty penny on it? You can stretch your dollar by incorporating its tender meat in a toothsome pasta. This rustic meal, which comes from the cookbook of culinary show host and former model Sophie Dahl, combines crab with whole wheat linguine, cherry tomatoes, and chile pepper. I love how al dente linguine and a paste of garlic, chiles, and lemon zest highlight the crab's succulence and sweet flavor. Keep reading for the recipe.